Allergens

Gluten

Cranberry Chicken Salad

Creamy chicken salad topped with roasted sunflower seeds and craisins. Served with spring mix, tomatoes, and cucumbers. Sweet Onion Dressing on the side

$10.00

Earn 10 Points

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Allergens

Gluten

Nutrition Facts

463

Calories

29.8g 59%

Protein

11.4g 3%

Carbs

32.5g 50%

Fat

  • Calories463
  • Protein29.8g
  • Carbs11.4g
  • Fat32.5g
  • Fiber2.9g

Ingredients

Chicken Breast, Salad Mix, Grape Tomatoes, Cucumber, Celery, Sunflower Seeds, Dried Cranberries, Sweet Onion Dressing, Mayo

How to prepare

Oven image
Oven

Recommended to enjoy cold.
1/3 of the box is chicken salad.
3/4 of the box is sweet kale mix.
Top the CHICKEN with pumpkin seeds and craisins.
Add 3 grape tomatoes and 6 slices of cucumbers.
Poppyseed dressing in a 2oz container INSIDE THE BOX.

Take cooked chicken and shred it in a bowl. Add mayo, chopped celery, and montreal seasoning.

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