Cranberry Chicken Salad
Creamy chicken salad topped with roasted sunflower seeds and craisins. Served with spring mix, tomatoes, and cucumbers. Sweet Onion Dressing on the side
$10.00
Earn 10 Points
Out of stock
Categories: All Meals, Chef's Menu, Entree, Gluten Free, Standard (non-Vegen)
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Allergens
Gluten
Nutrition Facts
463
Calories
29.8g
59%
Protein
11.4g
3%
Carbs
32.5g
50%
Fat
- Calories463
- Protein29.8g
- Carbs11.4g
- Fat32.5g
- Fiber2.9g
Ingredients
Chicken Breast, Salad Mix, Grape Tomatoes, Cucumber, Celery, Sunflower Seeds, Dried Cranberries, Sweet Onion Dressing, Mayo
How to prepare
Oven
Recommended to enjoy cold.
1/3 of the box is chicken salad.
3/4 of the box is sweet kale mix.
Top the CHICKEN with pumpkin seeds and craisins.
Add 3 grape tomatoes and 6 slices of cucumbers.
Poppyseed dressing in a 2oz container INSIDE THE BOX.
Take cooked chicken and shred it in a bowl. Add mayo, chopped celery, and montreal seasoning.
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