Allergens

Gluten

Pesto Mahi

Pesto marinated mahi baked and topped with parmesan. Served with wild rice and Catalina veggies.

$12.00

Earn 12 Points

Out of stock

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Allergens

Gluten

Nutrition Facts

452

Calories

52.6g 105%

Protein

41.1g 13%

Carbs

8g 12%

Fat

  • Calories452
  • Protein52.6g
  • Carbs41.1g
  • Fat8g
  • Fiber5.5g

Ingredients

Mahi Mahi, Wild Rice Pilaf, Catalina Veggies (Broccoli, Carrots, Green Beans, Bell Pepper), Basil Pesto Sauce, Parmesan Cheese

How to prepare

Microwave image
Microwave

Microwave 2.5-3 minutes with the lid vented. Remove to stir. Reheat for 45 seconds or until internal temp is 165F

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